Read on for program highlights, research results, all-star alumni, sustainable living ideas, and more.
In the last few decades, the Bahamian stone crab fishery has grown into an emerging commercial fishery. With exports of stone crabs claws valued over an estimated $3 million, it is now…
Catherine Argyrople is preparing for her movie debut. Our alumni are always inspiring us with the incredible things they go on to do after their Island School experience. Catherine Argyrople…
Friendship can be found in the most unlikely places. One of the treasures of The Island School is the way in which students from all different backgrounds come together and…
So you just returned home after spending a semester away and you’re trying to settle back into your “home” routine? Students and families often ask, how do we make the…
The Island School’s Cape Eleuthera Institute (CEI) is thrilled to introduce a crawfish aquaculture program designed to restock wild populations and pioneer the rearing of crawfish to marketable size. This…
July 14th, 2013 “I’m sitting on a tarp on a stretch of beach that no one else will enter for 24 hours. The horizon is gray and blurry; I can’t…
Whether seeking to better understand experiential and place-based teaching and learning at The Island School or searching for a rejuvenating professional development experience, individuals attend our annual Educators Conference for…
The Island School has been part of Megan Sweeting’s DCMS11, life for as long as she can remember. As a child, her mom was an employee of the School, and…
Twenty-two years have passed since Chevelle Dixon S01 first set foot on The Island School campus, but in 2020, in the midst of a global pandemic, Chevelle mentally transported herself…
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